We've loved our friend Lola's broccoli salad and offered the recipe here: http://starvingartistscook.blogspot.com/2015/05/sort-of-lolas-broccoli-salad.html
But since starting autoimmune protocol*, for now dried fruits, sugar, and mayonnaise are off the plate until reintroduction, over 2 months from now. I like to have a summer picnic-safe version anyway, and mayo-dressed salads aren't great for that!
So I decided to experiment to see if at least SOME of the ingredients would make the transition...and boy was it a success! Here it is served with grilled tenderloin kabobs, grilled zucchini, sauteed onions and mushrooms...what a meal.
1 head of organic broccoli chopped bite size
1 C. cauliflower florets, chopped
1/2 to 1 onion
1 large shredded carrot
1 pkg. of nitrite and nitrate-free bacon (that's 12 oz., these days) (Or however much bacon you have...)
splash of extra virgin olive oil to moisten
2 T. liquid coconut aminos for a touch of sweetness and a hint of Asian flavor
1 T. red wine vinegar or apple cider
sea salt to taste
(I'm not using pepper or Pepperman for now, but I didn't seem to miss it...add it if it's not a problem!)
Add other vegetables if you like...or some home made herb salt...
Mix it all up and let it chill so the flavors mellow into eachother...we loved it!
If you'd like to know more about the autoimmune protocol, here's a good place to start: The Paleo Mom's basic starter guide. https://www.thepaleomom.com/start-here/the-autoimmune-protocol/
It's all over the 'net, though, just Google it and the literally thousands of amazing recipes...