|SOOO delicious! A great way to get lots of veggies, too...|
1/2 a large head of cauliflower, cut up into chunks (more if you want)
1/2 lb. bacon more or less--we get Pure, from Farmland, with no nitrates or nitrites, and delicous!
2 stalks of celery sliced thin
3-4 green onions or scallions
1/4c c. diced sweet onions if you need more
T. dried or fresh parsley
splash of red wine vinegar (or apple cider vinegar
1 t. coconut aminos or a bit more (can use honey or maple syrup)
sea salt to taste
|Fry bacon till crispy, drain and reserve fat; slice scallions into small bits, green tops as well. Don't ask me why, but I love the Zen of cutting vegetables with a good sharp knife. Joseph made this one...|
|Steam cauliflower till tender|
|I like the celery cut this fine...|
|Saute celery and onion, if you've cut up more, in the leftover bacon grease till onions are translucent.|
And of course you CAN use potatoes if they're not a problem for you.