Onions, peppers, artichokes, fire roasted tomatoes and chicken...yum!
2 chicken breasts...organic if you can find them. (We get them at Costco)
1/2 onion (more if you like), sliced
1/4 green pepper, cut in strips
1 C. artichokes (a jar or from the deli)--pickled, anyway
1/2 can of organic fire-roasted diced tomatoes
Salt and pepper or Pepperman
Tandoori spice--we have Penzey's blend
Cut up vegetables and saute' in olive oil until tender and onions are transparent--tomatoes and artichokes can be added later.
In a separate pan, saute' cubed chicken breast in olive oil, season with salt and pepper to taste. Sprinkle GENEROUSLY with Tandoori spice--taste as you go, if you like, but I like kind of a lot.
Serve over rice or cauliflower rice, or just pile in a bowl, as we did!
|Yep, not much left!|