Thursday, August 11, 2016

Cauliflower Crust Pizza

Definitely not Paleo, and with this much cheese it's barely Primal, but hey, it's pizza without a grain-based crust! OK, it's not all that easy to pick up and eat with your fingers when it's still hot, but under the circumstances, eating pizza with a knife and fork can be forgiven. And if you have leftovers, it IS easy to eat with the fingers as God intended pizza to be eaten.


Cauliflower Crust Pizza

Ingredients:

CRUST
2 c cooked, riced cauliflower
2 c shredded mozzarella cheese
2 eggs, beaten
2 tsp dried oregano
1 tsp minced garlic
1 tsp garlic salt
olive oil

TOPPINGS
2 c pizza sauce (I use some form of organic pasta sauce, usually roasted garlic.)
2 c shredded cheese
Your choice of toppings
(Note: toppings need to be precooked since you are only broiling for a few minutes.)

Directions:

Take 1 large head of fresh cauliflower, remove leaves, and chop the florets and stems into chunks. Add to food processor and rice it -  pulse until it looks like grain. Do not over-do pulse or you will puree it. (Note: one large head should produce approximately 4 cups of riced cauliflower. The remainder can be used to make additional pizza crusts immediately, or can be stored in the refrigerator for up to a week for other uses.)

Steam the riced cauliflower until soft, then drain it for at least an hour. (Note: you can microwave it for about 8 minutes without adding any water, in which case there’s no need to drain it.)

First, make the crust:

Preheat oven to 450 degrees. Grease a cookie sheet with olive oil.

In a medium bowl, stir together cauliflower, eggs and mozzarella. Add oregano, crushed garlic and garlic salt, and mix well. Transfer to the cookie sheet, and using your hands, pat out into a 12" round, then use the back of a spatula to level it.

Bake at 450 degrees for 15 minutes.            
   
Finally, turn it into pizza!

Remove from oven and add sauce, cheese, and toppings. Place under a broiler at high heat just until cheese is melted - approximately 3-4 minutes.

Enjoy!

4 comments:

  1. THANK YOU for the recipe! Can't wait to try it

    ReplyDelete
  2. Mmmmmm! Sounds delicious! We definitely going to try it. :)

    ReplyDelete
  3. I hope you all enjoy it! It's really, really good...maybe next time with a little sausage, onion, and peppers in addition to the pepperoni (we get it in the health market, so don't even need to feel guilty about THAT!)

    ReplyDelete

We'd love to hear what you think--ask questions, share recipes or stories or memories. Sit down and have a cuppa with us!

Related Posts Plugin for WordPress, Blogger...