SPINACH AND ARTICHOKE HOT CASSEROLE/DIP It can be either one, but we usually use it as a side dish.  Using what sounds good and what...

Our friend Lucinda asked us to try some meat from her new company, Moink, which offers home delivery of just about the best meat you can ima...

Cock-a-Leekie Soup I made Cock-a-Leekie this week, a very old, very simple chicken soup recipe from Scotland (could you tell from th...

I was in the mood to cook, tonight, and had picked up some artichokes at Sprouts the other day...so wild experimentation transpired! On...

A posset is about the simplest custard you can make, with only 3 ingredients...easier than creme brule or flan or even grandma's cu...

With a big nod to my friend Julie Fenn, who brought these to a potluck recently! Really super simple, too...tart apples are best, I think....

So there's a story to this one...but for now, I'll just share the recipe which is DELICIOUS....obviously, I couldn't wait to ...