I don't remember whether I discovered Moroccan food on the Mark's Daily Apple site after we got into Paleo/Primal lifestyle, or w...

You're right, this IS an old painting done years ago when I pickled with vinegar!  My computer with all my images is in the shop... ...

This recipe is my best attempt at “reverse engineering” a recipe used by a Virginia restaurateur who I knew only as Ben.   He used to r...

These are incredibly healthful, full of vitamins, minerals and probiotics...but MOST important is the fact that they're delicious....

Chicken, asparagus, cheese & a lemony crust – what’s not to love? I adapted this from Monica’s recipe on Allrecipes.com. I swit...

Minestrone! Who Knew?! A recipe from our old Starving Artists on Live Journal--from 2010!  It sounds good, even though it is more a w...

First of all, get good meat.   We get ours from Whole Foods but what you don’t want is the feed lot raised stuff.   You’ll need tw...